Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Since there’s no milk in this funfetti protein bar recipe, they can easily be made Vegan with the right ingredients. You also want to make sure you use dairy free chocolate chips to make these homemade healthy protein bars. More Homemade Layered Protein Bars to try! For allergens, see ingredients in bold. May also contain nuts, peanuts, gluten sources, sesame and soya.

Easy Birthday Cake Protein Bars (Gluten Free!) | Lemons + Zest

With only 200 calories per bar plus 3g of fiber and a whopping 15g of protein, these protein bars are everything you need when hunger strikes. And if those nutrition facts don’t scream “breakfast-worthy” I don’t know what does! Bonus: they don't taste like cardboard. Some store bought proteins are just GROSS. These bars are far from it. Super tasty fuel. Save some cash and make your favorite sprinkle filled protein bar at home. These homemade No Bake Birthday Cake Protein Bars recipe is the flavor of your dreams: birthday cake! This recipe can be made dairy and egg free but still full of flavor and protein. Only about 5 minutes to prep! You will end up liking the homemade version better than store bought!For quite some time, my only source of joy was baking, posting recipes to the blog, and connecting with people all around the world, all thanks to the internet. I really have no words for how soft and (perfectly) sweet and just perfect these funfetti protein bars are! vanilla extract: this will give you more birthday cake flavor in these protein bars. There are birthday cake and cake batter extracts out there, but I am not a fan. Feel free to try for yourself!

Quest Nutrition Birthday Cake Protein Bars, High Protein, Low Quest Nutrition Birthday Cake Protein Bars, High Protein, Low

I made this healthy, sugar free and gluten free and low calorie birthday cake bar recipe with this particular ingredient list, but here’s some options to choose from. Freezer friendly.You can store these in the fridge or freezer really. I sometimes cut a few bars and store them in the freezer so I have them for a few months. That way when I have a craving, I can just thaw and enjoy. I have just tested this recipe with plant-based protein. You can try a different protein powder, but you will need to adjust the recipe. Protein powders vary by consistency and how dense they are, so I would add a little less than the recipe calls for and add as you need for the best consistency. You can always add, but you can never take away! Use a plant based protein powder to get a Vegan homemade protein bar; ProteinWorld has a Vegan protein blend that would work well here (code HAYLSKITCHEN for a discount).They are prepped in less than 10 minutes. Mix it all up and put it in the pan. There is really nothing else to do it. 10 minutes seems pretty steep if you ask me. Press, press PRESS the mixture into a parchment lined pan. Use a spatula or even a glass cup to help press it evenly. You need to press well for them to hold shape. A thinner, drippy almond or cashew butter will work best. It will be easiest to mix up these protein bars if you use a nut butter that is moist, smooth and more on the runny side. I usually keep mine out of the fridge for about an hour to help loosen it up a bit.

Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Protein Blend (38%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Digestive Biscuit Pieces (2%) (Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Natural Flavourings, Colour (Radish Extract), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Tiramisu What’s a cake without frosting? While I wanted to keep these super simple, you totally can. Here are a few suggestions: No baking required.All you have to do is stir all the ingredients together and press into a pan. Chill to set and you will have delicious, birthday cake flavored protein bars at your finger tips! It really is that easy. Store homemade funfetti protein bars in an airtight container in the fridge or freezer so they stay fresh and last longer. They keep in the fridge for up to a 1 week. Thanks to these easy ingredient substitutions, these protein bars are gluten free, low in sugar, and can easily be made vegan (just use vegan cream cheese)!Multiple layers of different textures. Sprinkles on top followed by a white chocolate layer then smooth strawberry layer and crunchy bottom. Definitely worked well together. Tasty treat without the cheat. Tasted just like actual birthday cake. With 20g of protein and under 250 calories a winner all round! 5 stars - Lucy Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Emulsifiers ( Soya Lecithin, Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings), Milk Chocolate Hazelnut Flavour Filling (8%) (Vegetable Oil (Rapeseed, Sustainable Palm Oil), Whey Protein Concentrate ( Milk), Sweetener (Maltitol), Hazelnuts, Skimmed Milk Powder, Cocoa Powder, Flavouring, Emulsifier (Lecithin)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Hazelnut (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Peanut Butter Okay I’m done 😉 These Birthday Cake Protein Bars are easy to make, don’t require any baking, and take just 7 ingredients to whip up!